Charles Robinson
2014 Long Weekend in Chicago
December 10-14, 2014
We finished off the night (it's midnight at this point) at "Three Dots and a Dash". This drink is called "Dead Reckoning" - Aged Jamaican Rum, Armagnac, Tawny Port, Vanilla, Pineapple, Lemon, and Angostura Bitters. WOW.
We made friends with the bartender from "Beatrix" while there, and he invited us to enjoy their brunch on Saturday - "first round is on me!". So we did, and he did. Good deal.
December 11, 2014@00:04
December 11, 2014@00:04
December 11, 2014@00:04"
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